Kitchen Series

I have used this brand of cutting board for years. I have both black and tan: black for savory/pungent, tan for all other. I am short so like that they are thin and don’t add an extra inch of height to my counter. I appreciate the size options and use four different sizes. I usually hand wash them but if I cut raw meat, I can pop them in the dishwasher and know they are fully sanitized. They are sturdy and last for years and are kind to my knives. Nice that rubber feet are an option but I prefer no feet to better scrape what I’ve chopped into a pot or bowl. Occasionally I place a damp paper towel underneath the board if I have a lot of chopping to do but generally the board is heavy and sturdy enough that it doesn’t move. I considered the newly popular titanium options when I decided it was time to replace my boards but I honestly thought the “clang” of cutting on metal would drive me crazy and I have just always loved these boards.