Kitchen Series

I have been using my black Epicurean cutting board for about 20 years now and I still love it just as much as the day I purchased it! It's lighweight, thin, doesn't stain (I cook a fair amount of beets), durable and has protected my favorite chef's knife extremely well. I have never put it in the dishwasher (I don't put any of my favortie kitchen tools in the dishwasher) and beyond the normal hot, soapy water I periodically use coarse salt and a lemon (after zesting and juicing). If I ever need another cutting board it too will be Epicurean. Big Bonus...made in the USA.

I love Epicurean's cutting boards. My first was purchased over 20 years ago and is my favorite board. I have had wooden boards split and plastic boards stain over the same time frame that my Epicurean board has been in use . There are fewer scratch marks on the Epicurean board and it is still in very good condition after decades. I recently decided that I wanted to replace my plastic boards and was delighted to see that Epicurean boards like the one I had were still being made. The color is not as rich as the color of my older, larger board (old on left, new on right), but I am happy to have two sizes that basically match. Would buy again.